Chocolate Chip Cookie PIe

This was so easy to put together and it was tasty.  I served cooled with ice cream and brought it to a friend's house.  Just a different way of bringing chocolate chip cookies. 

1 unbaked 9-inch pie crust, homemade or store-bought.
2 large eggs
1/2 C flour
1/2 C white granulated sugar
1/2 C packed brown sugar
3/4 C real butter, softened (1 1/2 sticks)
1 C chocolate chips
1 C chopped walnuts 

Preheat oven to 325° F.

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack or serve slightly warmed.  Serve with ice cream or whipped cream.

Notes:

1. I used half milk and half semi-sweet chips.

2. I used walnuts instead of pecans.

Source - Our Best Bites (slightly changed from this recipe)