black bean soup

Black Bean and Salsa Soup
from Annie's Eats
Ingredients:
2 cans black beans, drained and rinsed
1.5 c. vegetable broth
1 c. salsa
1 t. cumin
sour cream, green onion, shredded cheese for garnishing

Directions:
Combine beans, broth, salsa and cumin in a food processor. Blend until fairly smooth. Heat soup in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish as desired.

Notes:
1. I used chicken broth.
2. I didn't add any garnish to this but I can see why it would be good if you did. I paired it with quesadillas. Big hit in my family.