Savory Spiral Stuffed Rolls

Savory Spiral Stuffed Rolls

*Makes 12-16 rolls

1 recipe roll dough (that yields about 12 rolls), (I used this recipe)
12 ounces cream cheese, softened
1/4 cup (1/2 stick) butter, softened
2 cups chopped ham (leftover ham or deli ham works great here)
1 1/2 cups finely chopped broccoli
2 cups shredded cheese (Swiss, Cheddar..options are limitless)
1 cup freshly grated Parmesan cheese
1 cup finely chopped green onions

Follow the recipe for your roll dough until the dough has risen. Punch down the dough and roll the dough out into a large rectangle about 1/2-inch thick (using the french bread roll recipe, I rolled my dough to about 13 inches by 17 inches).

In a small bowl, cream together the butter and cream cheese. Spread the rolled out dough with the butter/cream cheese mixture. Top with the ham, broccoli, cheese, Parmesan cheese, and green onions (see the pictures below). Roll the dough up, pinching the seam to seal. Slice the roll into about 1-inch segments. Place the rolls on a lightly greased baking sheet and cover with plastic wrap. Let the rolls rise until nearly doubled and bake at 350 degrees for about 20 minutes, until lightly browned and bubbly.

Taken from Mel's Kitchen Cafe

Notes:

1.I used this recipe for the dough. So good.
2. My kids LOVED these. Pair it with a veggie and/or salad and you have yourself a meal.
3. It might be a little time consuming but they are worth it. The only time consuming part is that you have to wait for the dough to rise so if you are planning to make these, plan a couple hours in advance!